Mock Sou Boreg (Armenian Macaroni and Cheese)

Egg noodles, Monterey Jack, and cottage cheese are the stars of this quick and easy Armenian macaroni and cheese called mock sou boreg.

• Preparation Time: 10 mins
• Cooking Time: 31 mins
• Total Time: 41 mins
• Calories: 270 Calories

Ingredients

• ½ teaspoon salt
• 2 eggs, beaten
• 1 (8 ounce) package egg noodles
• 1 (16 ounce) package large curd cottage cheese
• 2 teaspoons butter, divided
• 1 pound Monterey Jack cheese, grated
• ½ cup parsley, minced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan with 1 teaspoon butter.

Step 2

Fill a large pot with lightly salted water and bring to a rolling boil. Stir in egg noodles and return to a boil. Cook, stirring occasionally, until tender yet firm to the bite, about 6 minutes. Drain.

Step 3

Mix Monterey Jack cheese, cottage cheese, eggs, and salt together in bowl. Pour half into another bowl. Add parsley to 1 of the bowls.

Step 4

Spread half of the egg noodles into the prepared baking pan; pour in cheese and parsley mixture. Add remaining egg noodles; top with remaining cheese mixture. Dot with remaining 1 teaspoon butter.

Step 5

Bake in the preheated oven until top is golden brown and bubbly, about 20 minutes. Cut into squares.