Moe's Fabulous Mashed Potatoes

These fluffy mashed potatoes use Yukon Golds for their naturally buttery taste, plus a hint of nutmeg.

• Preparation Time: 18 mins
• Cooking Time: 20 mins
• Total Time: 38 mins
• Calories: 212 Calories

Ingredients

• 1 pinch ground nutmeg
• kosher salt to taste
• ground white pepper to taste
• 1 pound Yukon Gold potatoes, peeled and quartered
• 0.5 cup whole milk
• 0.25 cup butter, cut into pieces

Recipe Instructions

Step 1

Place the potatoes into a large pot, and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two, and place the potatoes in a large bowl.

Step 2

Bring the milk to a boil in a small saucepan over low-medium heat.

Step 3

Whip the potatoes with an electric mixer until smooth; pour the boiling milk over the potatoes, and add butter, nutmeg, salt, and white pepper. Whip on Medium speed until light and fluffy.