Moist Apple Cake

This apple cake recipe with walnuts has a sweet cinnamon topping. It's a delicious way to use up all those fall apples.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 248 Calories

Ingredients

• 2 cups all-purpose flour
• 2 cups white sugar
• 2 teaspoons vanilla extract
• 1 cup chopped walnuts
• 1 teaspoon ground cinnamon
• 4 eggs
• 4 teaspoons baking powder
• 1 cup vegetable oil
• 4 teaspoons ground cinnamon
• 5 apple - peeled, cored and sliced
• 4 teaspoons white sugar
• 0.5 teaspoon salt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour a 9x13-inch pan.

Step 2

Sift flour, salt, cinnamon, and baking powder together; set aside.

Step 3

Beat eggs and sugar together in a large bowl with an electric mixer on high speed until light in color, about 10 to 15 minutes; beat in oil until combined. Add flour mixture and mix well. Add vanilla and fold in apples and nuts. Pour cake batter into prepared pan.

Step 4

Mix 4 teaspoons sugar with 1 teaspoon cinnamon in a small bowl; sprinkle over cake.

Step 5

Bake in the preheated oven until a toothpick inserted into center of the cake comes out clean, about 50 to 60 minutes.