For a last-minute dessert, use that chocolate cake mix in your pantry to make these moist brownies with nuts and chocolate chips.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
150 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
Step 2
Combine cake mix, chocolate chips, walnuts, milk, applesauce, and egg in a large bowl. Pour into the prepared pan and spread evenly.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool completely before cutting into squares.