Moist German Chocolate Cake

I made this for my dad's birthday. I found it to be a lot moister than the usual German chocolate cake.

• Calories: 142 Calories

Ingredients

• 2 eggs
• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• ½ cup buttermilk
• ⅓ cup butter
• 1 ⅓ cups white sugar
• 4 (1 ounce) squares German sweet chocolate
• 1 cup cola-flavored carbonated beverage
• ⅓ cup plain yogurt

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch pans.

Step 2

In a medium saucepan, heat butter, yogurt, chocolate and cola until chocolate is completely melted.

Step 3

In a large bowl, mix flour, sugar, and baking soda. Add chocolate mixture, buttermilk, eggs and vanilla. Beat until smooth. Pour batter into two 9 inch round pans.

Step 4

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into cake comes out clean.