Moist Persimmon Bread

A wonderfully moist persimmon bread scented with cinnamon, nutmeg, allspice, and cloves.

• Preparation Time: 25 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 15 mins
• Calories: 206 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 3 eggs
• 2 teaspoons baking soda
• 2 cups ripe Hachiya persimmon pulp
• 1.5 cups all-purpose flour
• 0.5 teaspoon ground nutmeg
• 0.5 cup vegetable oil
• 0.5 teaspoon salt
• 0.5 teaspoon ground cloves
• 0.5 cup applesauce
• 0.5 cup oatmeal
• 1.5 cups wheat flour

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.

Step 3

Stir sugar, wheat flour, all-purpose flour, oatmeal, salt, cinnamon, nutmeg, allspice, cloves, and baking soda together in a large bowl until well mixed. Set aside.

Step 4

Stir persimmon pulp, applesauce, vegetable oil, and eggs until well blended. Combine the wet and dry ingredients, stirring until free of lumps. Divide batter between two prepared loaf pans.