Moist Slow Cooker Roast Beef without Vegetables

Moist Slow Cooker Roast Beef without Vegetables

This easy, moist slow cooker roast beef without vegetables simmers in a flavorful gravy-like sauce that's perfect for serving on top, and with any side dish you choose.

Preparation Time
10 mins
Cooking Time
4 hr 5 mins
Total Time
4 hr 15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Rub beef roast with garlic salt and black pepper. Place the roast in the bottom of a slow cooker.
Step 2
Mix Worcestershire, soy sauce, and red wine vinegar together; pour over the beef roast. Sprinkle onion soup mix over the beef. Pour water into the slow cooker around the roast, not over the top.
Step 3
Cover and cook on Low until no longer pink in the center and fork-tender, 4 to 6 hours.
Step 4
Transfer the sauce from the slow cooker into a saucepan on the stove. Heat over medium heat until bubbling and mix in cornstarch to thicken.
Moist Slow Cooker Roast Beef without Vegetables

Ingredients

  • ground black pepper to taste
  • 1 tablespoon red wine vinegar
  • 3 tablespoons soy sauce
  • 3 tablespoons Worcestershire sauce
  • 1 pinch garlic salt, or to taste
  • 1 (2 1/2 pound) boneless beef chuck roast
  • 1 tablespoon cornstarch, or as needed
  • 1.5 cups water
  • 0.5 (1 ounce) package dry onion soup mix

Categories

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