Moist Spicy Turkey Burgers

Bake turkey burgers in the oven with this winning recipe, then serve them on your favorite toasted buns with lettuce, tomato, and other burger fixings!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 260 Calories

Ingredients

• 1 egg
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 onion, finely chopped
• 1 green onion, chopped
• cooking spray
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 2 tablespoons parsley paste
• 0.5 teaspoon salt
• 1.5 tablespoons Worcestershire sauce
• 0.25 cup dry bread crumbs

Recipe Instructions

Step 1

Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking dish with cooking spray.

Step 3

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap and refrigerate for at least 1 hour.

Step 4

Form turkey mixture into four patties; arrange in the prepared baking dish.