Moist Spicy Turkey Burgers

These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 260 Calories

Ingredients

• 1 egg
• ½ teaspoon salt
• 2 cloves garlic, minced
• 1 pound ground turkey
• 1 onion, finely chopped
• 1 green onion, chopped
• 1 ½ tablespoons Worcestershire sauce
• ¼ cup dry bread crumbs
• 1 tablespoon hot pepper sauce (such as Tabasco®)
• 2 tablespoons parsley paste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.

Step 2

Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.

Step 3

Form turkey mixture into 4 patties; arrange in a baking dish.

Step 4

Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).