These turkey burgers have plenty of flavor and spice, making this recipe definite winner! Very moist and full of flavor.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
260 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking dish.
Step 2
Mix ground turkey, bread crumbs, onion, green onion, egg, garlic, parsley paste, Worcestershire sauce, hot pepper sauce, and salt together in a bowl. Cover bowl with plastic wrap. Refrigerate at least 1 hour.
Step 3
Form turkey mixture into 4 patties; arrange in a baking dish.
Step 4
Bake turkey burgers in the oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).