Mojo Beef Kabobs

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

• Calories: 281 Calories

Ingredients

• ¾ teaspoon salt
• ¼ cup fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon minced garlic
• 1 teaspoon ground cumin
• 2 tablespoons finely chopped fresh parsley
• ¼ cup fresh orange juice
• 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
• 1 teaspoon coarse grind black pepper
• 1 large lime, cut into 8 wedges
• 1 small red onion, cut into 8 thin wedges
• 1 (10 ounce) basket grape or cherry tomatoes
• 3 tablespoons finely chopped fresh oregano

Recipe Instructions

Step 1

Whisk Mojo Sauce ingredients in small bowl. Set aside.

Step 2

Cut beef steak into 1-1/4 inch pieces; season with pepper.

Step 3

Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.

Step 4

Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.

Step 5

Serve kabobs drizzled with sauce.