Mojo Beef Kabobs

Mojo Beef Kabobs

Cubes of steaks are threaded on skewers with lime and onion then grilled to perfection. A sauce of citrus, herbs and spices provides the finishing touch.

Calories
281 Calories

Recipe Instructions

Step 1
Whisk Mojo Sauce ingredients in small bowl. Set aside.
Step 2
Cut beef steak into 1-1/4 inch pieces; season with pepper.
Step 3
Alternately thread beef with lime and onion wedges evenly onto four 12-inch metal skewers. Thread tomatoes evenly onto four 12-inch metal skewers.
Step 4
Place kabobs on grid over medium, ash-covered coals. Grill tomato kabobs, covered, about 2 to 4 minutes or until slightly softened, turning occasionally. Grill beef kabobs, covered, 8 to 10 minutes (over medium heat on preheated gas grill 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning once.
Step 5
Serve kabobs drizzled with sauce.
Mojo Beef Kabobs
Mojo Beef Kabobs
Mojo Beef Kabobs

Ingredients

  • ¾ teaspoon salt
  • ¼ cup fresh lime juice
  • 3 tablespoons olive oil
  • 1 teaspoon minced garlic
  • 1 teaspoon ground cumin
  • 2 tablespoons finely chopped fresh parsley
  • ¼ cup fresh orange juice
  • 1 (16 ounce) beef top sirloin steak boneless, cut 1 inch thick
  • 1 teaspoon coarse grind black pepper
  • 1 large lime, cut into 8 wedges
  • 1 small red onion, cut into 8 thin wedges
  • 1 (10 ounce) basket grape or cherry tomatoes
  • 3 tablespoons finely chopped fresh oregano

Categories

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