Oven-baked potato wedges coated in flour with spicy seasonings are a nice alternative to French fries.
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
380 Calories
Recipe Instructions
Step 1
Preheat oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Step 2
Whisk flour, paprika, salt, black pepper, chili powder, and cayenne pepper in a bowl. Whisk egg with milk together in a separate bowl. Dip potato wedges in the egg mixture, then dredge in the seasoned flour. Arrange coated potato wedges on prepared baking sheet. Drizzle wedges with vegetable oil.
Step 3
Bake in the preheated oven until the coating is browned and the potatoes are tender, 20 to 25 minutes. Serve immediately.