Molasses Bran Muffins

These moist bran muffins are sweetened with molasses and filled with raisins.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 148 Calories

Ingredients

• 1 cup all-purpose flour
• 1 egg, beaten
• 2 tablespoons vegetable oil
• 2 cups bran flakes cereal
• 0.25 teaspoon salt
• 1.5 teaspoons baking soda
• 0.5 cup raisins
• 0.5 cup molasses
• 1.25 cups skim milk

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 12 cup muffin pan.

Step 2

In a medium bowl, sift together flour, baking soda, and salt.

Step 3

Bake 20 minutes in the preheated oven, until a knife inserted in the center of a muffin comes out clean.

Step 4

In a separate medium bowl, mix skim milk, molasses, egg, and vegetable oil. Mix in the bran cereal. Thoroughly stir in the flour mixture and raisins. Transfer to the prepared muffin pan.