Mole Pudding

Chocolate pudding gets a high-protein Mexican twist: this simple and delicious recipe is made with beans and mole sauce spices.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 tablespoon cornstarch
• 1 cup canned mixed beans, drained
• 1.5 cups milk
• 0.5 cup brown sugar
• 1.5 teaspoons chili powder
• 1.5 teaspoons garam masala
• 1.5 tablespoons instant coffee granules
• 1.5 tablespoons cocoa powder

Recipe Instructions

Step 1

Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

Step 2

Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.