Mole Pudding

A Mexican twist to chocolate pudding. Great ending for taco night! Serve warm with vanilla ice cream or chill and serve with whipped cream.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 272 Calories

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 ½ cups milk
• 1 tablespoon butter
• 1 tablespoon cornstarch
• ½ cup brown sugar
• 1 ½ teaspoons chili powder
• 1 ½ teaspoons garam masala
• 1 ½ tablespoons instant coffee granules
• 1 ½ tablespoons cocoa powder
• 1 cup canned mixed beans, drained

Recipe Instructions

Step 1

Blend milk, beans, brown sugar, egg, coffee, cocoa powder, cornstarch, chili powder, and garam masala together in a blender until smooth.

Step 2

Pour bean mixture into a saucepan over medium heat; cook, stirring constantly, until mixture thickens, 10 to 15 minutes. Remove from heat and stir in butter and vanilla extract until shiny and smooth. Pour into dessert bowls.