Mom Dill's Harlequin Salad

This is an easy, quick, and wonderful vegetable salad dish that is so refreshing served ice cold. My mother-in-law had it at every barbeque and if you don't like beets or peas, you will love this as it tastes like neither.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 151 Calories

Ingredients

• ½ cup creamy salad dressing, e.g. Miracle Whip ™
• 2 tablespoons chopped onion (Optional)
• 1 (10 ounce) can baby peas, drained
• 1 (15 ounce) can sliced beets, drained and diced

Recipe Instructions

Step 1

In a medium bowl, mix together the peas, beets, onion and salad dressing. Refrigerate until cold, about 30 minutes, before serving.