Cranberries, pineapple, and walnuts add their flavors to an easy lemon gelatin salad that's perfect for your holiday table.
Preparation Time
15 mins
Total Time
15 mins
Calories
260 Calories
Recipe Instructions
Step 1
Dissolve lemon gelatin in boiling water in a bowl; stir in cold water. Chill in refrigerator until partially thickened, 30 to 40 minutes.
Step 2
Chop cranberries in a food processor and mix sugar into cranberries, pulsing once or twice to combine. Let cranberry mixture stand a few minutes to let sugar dissolve. Stir cranberry mixture, pineapple, celery, and walnuts into gelatin. Pour into a gelatin mold or serving dish. Refrigerate until fully set, about 4 hours.
Ingredients
1 cup white sugar
2 cups cold water
1 (12 ounce) package fresh cranberries
1 cup crushed pineapple, drained
2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O®)