Kids will love this mild-tasting hot dog casserole recipe with an easy sauce of tomato soup, dill pickle relish, and mustard.
Preparation Time
15 mins
Cooking Time
1 hr 10 mins
Total Time
1 hr 25 mins
Calories
684 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
Step 3
Melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.
Step 4
Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.
Step 5
Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.
Ingredients
1 (12 ounce) package rotini pasta
1 (15.25 ounce) can whole kernel corn, undrained
1 tablespoon prepared yellow mustard
2 sweet onions, chopped
1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
4 teaspoons dill pickle relish
0.25 cup butter
1 (26 ounce) can tomato soup (such as Campbell's®)
