Momma's Hot Dog Casserole

This hot dog casserole with pasta and corn in an easy tomato sauce flavored with dill pickle relish and mustard is sure to be a hit with kids!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 684 Calories

Ingredients

• 1 (12 ounce) package rotini pasta
• 1 (15.25 ounce) can whole kernel corn, undrained
• 1 tablespoon prepared yellow mustard
• 2 sweet onions, chopped
• 1 (16 ounce) package hot dogs (such as Oscar Mayer®), sliced 1/4 inch thick
• 4 teaspoons dill pickle relish
• 0.25 cup butter
• 1 (26 ounce) can tomato soup (such as Campbell's®)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.

Step 3

Transfer onions to a large bowl and mix in pasta, tomato soup, hot dogs, corn with juice, dill pickle relish, and yellow mustard. Pour mixture into a baking dish.

Step 4

Bake in the preheated oven until bubbling and top is lightly browned, about 1 hour.

Step 5

Meanwhile, melt butter in a large skillet over medium heat; cook and stir onions until translucent, 8 to 10 minutes.