Momma's Wheat Germ Cookies

Momma's Wheat Germ Cookies

Momma's wheat germ cookie recipe includes oatmeal, wheat germ, flaked coconut, chopped pecans, and chopped pitted dates. The recipe yields 5 dozen.

Preparation Time
45 mins
Cooking Time
10 mins
Total Time
55 mins
Calories
112 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Beat butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Beat in eggs, one at a time, then stir in vanilla. Whisk oats, wheat germ, flour, baking powder, baking soda, and salt together in a separate bowl; stir into butter mixture. Stir in pecans, coconut, and dates.
Step 3
Drop rounded spoonfuls of dough onto ungreased cookie sheets.
Step 4
Bake in the preheated oven until lightly browned and edges are set, 8 to 10 minutes. Cool cookies on cookie sheets for 1 to 2 minutes before transferring to a wire rack to cool completely.

Ingredients

  • 2 eggs
  • 1 cup brown sugar
  • 1 teaspoon baking soda
  • 1 cup butter, softened
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 cup flaked coconut
  • 2 cups chopped pecans
  • 1 cup wheat germ
  • 1 cup chopped pitted dates
  • 1.5 teaspoons vanilla extract
  • 1.5 cups rolled oats

Categories

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