Mommy's Mango Cobbler

This cobbler dish highlighting fresh mangos is perfect with a scoop of vanilla ice cream. Hope you enjoy!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 384 Calories

Ingredients

• ½ cup butter, softened
• 2 cups all-purpose flour
• 2 cups white sugar
• ½ cup white sugar
• 1 cup milk
• ¼ teaspoon salt
• 1 tablespoon vanilla extract
• 4 teaspoons baking powder
• 2 cups water
• 8 mangoes - peeled, seeded, and sliced

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Combine mangoes, water, and 1/2 cup white sugar in a saucepan over medium heat; simmer until sugar is dissolved, 5 to 6 minutes. Drain syrup from mangoes, reserving syrup.

Step 3

Beat 2 cups sugar and butter together in a bowl using an electric mixer until smooth and creamy. Whisk flour, baking powder, and salt together in a separate bowl until combined. Slowly mix flour mixture, alternating with milk, into creamed butter mixture, beating well after each addition. Stir vanilla extract into batter; pour into a 9x13-inch baking dish.

Step 4

Arrange mangoes on top of the batter and pour 2 cups reserved syrup over mangoes.

Step 5

Bake in the preheated oven until a toothpick inserted in the center of the cobbler comes out clean, 40 to 45 minutes.