A blend of herbs and spices bring tons of flavor to these juicy grilled turkey burgers that are super easy to prepare.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
328 Calories
Recipe Instructions
Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Combine turkey, egg, bread crumbs, garlic, onion powder, poultry seasoning, cumin, chili powder, salt, white pepper, and cayenne in a large mixing bowl and mix by hand. Shape into 4 patties. Refrigerate for 30 minutes to absorb all of the flavors.
Step 3
Place patties on the preheated grill, close the lid, and let them sit for 6 to 8 minutes. Flip and continue to cook until browned and no longer pink, 7 to 9 minutes more. An instant-read thermometer inserted into the center of a patty should read at least 165 degrees F (74 degrees C). Serve on buns immediately.