Mom's Apple Pie II

Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.

• Preparation Time: 15 mins
• Cooking Time: 40 mins
• Total Time: 55 mins
• Calories: 464 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon baking powder
• ¾ cup vegetable oil
• 1 tablespoon butter
• 1 cup whole wheat flour
• 1 lemon, juiced
• 3 fluid ounces milk
• 6 cups apples - peeled, cored and chopped

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (230 degrees C).

Step 2

In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.

Step 3

In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.

Step 4

Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.