Mom's Baked Beans II

Mom's Baked Beans II

Mom's baked beans could be a meal themselves. They're baked with bacon, ham, molasses, brown sugar, and two types of mustard—prepared and dry mustard.

Preparation Time
15 mins
Cooking Time
2 hr 20 mins
Total Time
2 hr 35 mins
Calories
319 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Cook onions and bacon in a large, deep skillet over medium-high heat until evenly browned. Drain and set aside.
Step 3
Combine beans, onion bacon-mixture, brown sugar, tomatoes, ham, molasses, prepared mustard, dry mustard, and salt in a large bowl; mix well Transfer to a 2-quart casserole dish; cover dish.
Step 4
Bake in the preheated oven for 1 hour. Uncover; bake 1 hour more.

Ingredients

  • 4 slices bacon
  • 3 tablespoons molasses
  • 1 onion, diced
  • 2 tablespoons prepared mustard
  • 1 tablespoon dry mustard
  • 2 (28 ounce) cans baked beans
  • 0.25 teaspoon salt
  • 0.75 cup brown sugar
  • 0.5 cup diced tomatoes
  • 0.5 cup chopped cooked ham

Categories

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