Mom's Baked Macaroni and Cheese

Mom's Baked Macaroni and Cheese

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
Calories
674 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Step 2
Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
Step 3
Bake 25 to 30 minutes, or until cheese is brown and bubbly.
Mom's Baked Macaroni and Cheese
Mom's Baked Macaroni and Cheese
Mom's Baked Macaroni and Cheese
Mom's Baked Macaroni and Cheese

Ingredients

  • 1 cup milk
  • 1 (16 ounce) package macaroni
  • 1 (10.75 ounce) can condensed Cheddar cheese soup
  • 1 pound shredded Colby cheese

Categories

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