Mom's Baked Salmon

This simple casserole uses canned salmon, saltine crackers, milk, flour, and margarine for a classic comfort-style dish.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 363 Calories

Ingredients

• ½ cup milk
• 2 tablespoons margarine, melted
• 2 teaspoons all-purpose flour
• 1 (16 ounce) can canned salmon, skin and bones removed
• 6 saltine crackers, crumbled

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Bake in preheated oven until cooked through, about 30 minutes.

Step 3

Pour melted margarine into a small glass baking dish. Stir flour into the melted margarine until all the flour is moistened. Flake salmon into the dish; add crackers. Pour milk over the mixture and stir.