Mom's Best Macaroni Salad

Mom's Best Macaroni Salad

This sweet macaroni salad recipe features lots of colorful chopped vegetables and tender pasta tossed with mayo, condensed milk, sugar, and vinegar.

Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
424 Calories

Recipe Instructions

Step 1
Enjoy!
Step 2
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Rinse under cold water; drain and set aside.
Step 3
Gather all ingredients.
Step 4
Stir together carrots, red onion, bell peppers, and celery in a large serving bowl. Mix in mayonnaise, condensed milk, sugar, vinegar, salt, and pepper until well combined.
Step 5
Add macaroni; toss gently, then cover and refrigerate for at least 8 hours.

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • salt and pepper to taste
  • 1 cup chopped celery
  • 2 cups mayonnaise
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • 16 ounces uncooked elbow macaroni
  • 0.5 cup white sugar
  • 0.5 cup white vinegar
  • 0.5 green bell pepper, seeded and chopped
  • 0.5 red bell pepper, seeded and chopped

Categories

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