Mom's Best Pork Chops

This recipe for thinly sliced pork chops features a seasoned cracker crumb coating that gets golden and crispy while the pork stays tender and juicy.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 521 Calories

Ingredients

• 2 large eggs
• 3 tablespoons vegetable oil
• 3 (4 ounce) packets saltine crackers, crushed
• 6 thin cut pork chops
• 0.5 teaspoon garlic powder
• 0.5 teaspoon onion powder

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat oil in a large skillet over medium-high heat. Add breaded chops and fry until golden brown, 2 to 3 minutes per side. Transfer to a baking sheet.

Step 3

Bake in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 4

Gather all ingredients.

Step 5

Whisk eggs, garlic powder, and onion powder together in a shallow bowl. Place cracker crumbs into a second shallow bowl.

Step 6

Dip pork chops into egg mixture, then press in cracker crumbs to coat.