A traditional eggnog is spiced with cinnamon, nutmeg, and allspice for an upgrade on everyone's favorite holiday drink.
Preparation Time
20 mins
Total Time
20 mins
Calories
311 Calories
Recipe Instructions
Step 1
Combine sugar, 1/2 teaspoon cinnamon, nutmeg, and allspice in a bowl.
Step 2
Whip egg whites with an electric mixer on high speed until soft peaks form. Reduce speed to medium and beat, gradually adding 1/2 of sugar mixture, until stiff peaks form.
Step 3
Beat egg yolks in a separate bowl until thick and lemon colored. Mix remaining sugar mixture into the yolks. Fold yolk mixture into the egg whites. Add milk and half-and-half; combine gently. Garnish with remaining cinnamon.