Mom's Blueberry Pie

Mom's Blueberry Pie

Sweetened fresh blueberries are piled into a premade pastry crust, dotted with butter, covered with a top crust, and baked until golden and bubbly.

Preparation Time
15 mins
Cooking Time
40 mins
Total Time
55 mins
Calories
238 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Line a 9-inch pie plate with 1 pastry crust.
Step 3
Place blueberries in a large bowl. Combine sugar, flour, tapioca, nutmeg, and salt in a small bowl; stir into blueberries. Mix in lemon juice and zest until incorporated; let stand for 10 to 15 minutes. Mix blueberry mixture well, then spoon into crust in the pie plate. Dot with butter and cover with remaining crust.
Step 4
Bake pie on the lowest rack in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until filling bubbles, about 30 minutes more.

Ingredients

  • 2 tablespoons all-purpose flour
  • 4 cups fresh blueberries
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 tablespoon grated lemon zest
  • 1 tablespoon quick-cooking tapioca
  • 0.25 teaspoon salt
  • 0.66666668653488 cup white sugar
  • 0.25 teaspoon ground nutmeg
  • 1.5 tablespoons lemon juice
  • 0.5 tablespoon butter

Categories

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