Mom's Chicken Cacciatore

Chicken pieces simmer in a tomato sauce laden with mushrooms. This Italian mainstay is best served with pasta.

• Calories: 670 Calories

Ingredients

• 2 tablespoons vegetable oil
• 1 onion, chopped
• salt and pepper to taste
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 1 (14.5 ounce) can diced tomatoes
• 1 (4 pound) chicken, cut into pieces
• 2 cups all-purpose flour for coating
• 2 cups fresh mushrooms, quartered
• 0.25 teaspoon ground black pepper
• 0.5 teaspoon salt
• 0.5 cup white wine
• 0.5 teaspoon dried oregano

Recipe Instructions

Step 1

Combine the flour, salt and pepper in a plastic bag. Shake the chicken pieces in flour until coated. Heat the oil in a large skillet (one that has a cover/lid). Fry the chicken pieces until they are browned on both sides. Remove from skillet.

Step 2

Add the onion, garlic and bell pepper to the skillet and saute until the onion is slightly browned. Return the chicken to the skillet and add the tomatoes, oregano and wine. Cover and simmer for 30 minutes over medium low heat.

Step 3

Add the mushrooms and salt and pepper to taste. Simmer for 10 more minutes.