Mom's Favorite Baked Mac and Cheese

Mom's Favorite Baked Mac and Cheese

This is a macaroni and cheese I first made 3 years ago when I was in California. When I got back to Texas I made it for my mom. This is now her favorite baked macaroni and cheese. She begs me to make it when I come to visit.

Preparation Time
10 mins
Cooking Time
45 mins
Total Time
55 mins
Calories
561 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens.
Step 3
Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
Step 4
To the milk mixture add the Cheddar and American cheeses; stir until cheese melts. Combine macaroni and cheese sauce in a 2 quart baking dish; mix well.
Step 5
Bake in preheated oven for 30 minutes, or until hot and bubbly. Let cool 10 minutes before serving.
Mom's Favorite Baked Mac and Cheese
Mom's Favorite Baked Mac and Cheese
Mom's Favorite Baked Mac and Cheese
Mom's Favorite Baked Mac and Cheese

Ingredients

  • ¾ teaspoon salt
  • 2 tablespoons all-purpose flour
  • 2 tablespoons butter
  • 2 cups milk
  • ¼ teaspoon ground black pepper
  • 2 cups shredded sharp Cheddar cheese
  • ½ teaspoon dry mustard
  • 1 (8 ounce) package elbow macaroni
  • ¼ cup finely chopped onion
  • 1 (8 ounce) package processed American cheese, cut into strips

Categories

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