Mom's Frozen Fruit Salad

A fluted tube pan freezes this fruit salad into shape as pineapple, bananas, oranges, and cherries are suspended in a tangy cheesecake filling.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 194 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup white sugar
• 1 cup sour cream
• 1 (8 ounce) package cream cheese, softened
• 1 cup miniature marshmallows
• 1 (16.5 ounce) can pitted dark sweet cherries, drained
• 1 (15 ounce) can mandarin oranges, drained
• 1 banana, diced
• cooking spray
• 1 (8.5 ounce) can crushed pineapple

Recipe Instructions

Step 1

Beat cream cheese in a large mixing bowl using an electric mixer until fluffy. Add sour cream, sugar, and salt; mix well.

Step 2

Drain pineapple, reserving the juice. Dip banana pieces into the pineapple juice and place in a bowl. Add cherries, oranges, and the pineapple.

Step 3

Add marshmallows to the cream cheese mixture; fold in the fruit mixture. Grease a fluted tube pan with cooking spray and turn the fruit salad out into the pan.

Step 4

Cover and freeze salad for at least 8 hours. Unmold and let stand at room temperature at least 10 minutes before cutting.