Mom's Hazelnut Special

This is a bread machine recipe developed by my very talented mother, who grew up in Oregon, the Filbert (or Hazelnut) capital of the world! This bread has won raves from those who don't even like whole wheat bread.

• Calories: 219 Calories

Ingredients

• 1 tablespoon white sugar
• 1 tablespoon sesame seeds
• 1 cup whole wheat flour
• 1 ½ tablespoons vegetable oil
• ½ tablespoon active dry yeast
• 1 ¼ cups bread flour
• 1 tablespoon bread flour (Optional)
• 1 ⅛ cups warm water (110 degrees F/45 degrees C)
• 1 ½ tablespoons sunflower seeds
• 2 cups chopped hazelnuts
• ⅔ teaspoon salt

Recipe Instructions

Step 1

Follow the directions for your bread machine, but do not reserve the nuts for later: add them at the beginning for better flavor.