Mom's Homestyle Barilla® Gluten Free Macaroni Salad

Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 751 Calories

Ingredients

• salt and pepper to taste
• 3 tablespoons red wine vinegar
• 3 large tomatoes, diced
• 1 tablespoon celery seed
• 2 boneless, skinless chicken breast halves
• 2 tablespoons olive oil, divided
• 2 tablespoons sugar
• 1 (12 ounce) box Barilla® Gluten Free Elbows
• 0.5 cup sour cream
• 0.5 cup mayonnaise
• 0.5 cup diced celery

Recipe Instructions

Step 1

Cook pasta according to package directions.

Step 2

Bring a large pot of water to a boil.

Step 3

Grill the chicken about 4 minutes per side or until fully cooked - set aside to cool. Cut into bite-size pieces.

Step 4

In a large bowl, combine the mayonnaise, sour cream, red wine vinegar, sugar and celery seed - stir to combine. Then, season with salt and pepper to taste.

Step 5

Drain the pasta and toss with 1 tablespoon olive oil.

Step 6

Once the pasta has slightly cooled, toss with the sauce and vegetables.

Step 7

Meanwhile, season the chicken with salt & pepper and 1 tablespoon of olive oil.

Step 8

Top with grilled chicken & serve immediately - do not chill.