Authentic Irish soda bread does not contain raisins, but I like mine with raisins so I include them. This is a very easy and delicious recipe.
Preparation Time
20 mins
Cooking Time
55 mins
Total Time
1 hr 15 mins
Calories
305 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
Grease a 9-inch deep-dish pie plate.
Step 3
Spoon 1 tablespoon of the buttermilk into a small bowl; place remainder of 1 cup buttermilk into a separate bowl.
Step 4
Stir golden raisins into the larger amount of buttermilk and allow raisins to soak while you complete the remaining steps.
Step 5
Spoon 1 tablespoon of the melted butter into the small bowl with the tablespoon of buttermilk; stir to combine and set aside. Set remaining melted butter aside.
Step 6
Whisk together flour, sugar, baking powder, baking soda, and salt in a bowl.
Step 7
Make a well in the center of the dry ingredients, pour in reserved butter, and stir until the mixture resembles coarse crumbs.
Step 8
Mix the egg into the flour mixture until thoroughly combined.
Step 9
Mix the soaked raisins with buttermilk into dough and shape dough into a ball.
Step 10
Place the ball of dough into prepared pie dish and lightly pat dough down so top is slightly domed.
Step 11
Use a sharp knife to cut two crisscrossing lines through the center of the loaf about 1/4 inch deep.
Step 12
Thoroughly brush buttermilk and butter mixture over the loaf, getting the mixture into the crevices.
Step 13
Bake in the preheated oven until loaf is golden brown and a toothpick inserted into the center comes out clean, 55 minutes to 1 hour.
