Mom's Rhubarb Crisp

This rhubarb crisp is a delicious dessert that was a summer staple in my family growing up. It's an easy, delicious way to use up the summer surplus of rhubarb!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 299 Calories

Ingredients

• ½ cup white sugar
• ½ cup butter
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• ½ cup all-purpose flour
• 1 tablespoon water
• 1 tablespoon all-purpose flour
• 1 cup brown sugar (packed)
• 3 cups diced fresh rhubarb
• 1 teaspoon ground allspice (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

Step 3

Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

Step 4

Press about 1/2 of the oat topping into the bottom of the prepared baking dish. Top with rhubarb mixture; cover with remaining topping.

Step 5

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.