Mom's Rhubarb Crisp

This rhubarb crisp has a golden, crunchy, and buttery oat topping with a sweet-tart rhubarb and cinnamon filling. A delicious springtime dessert!

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 282 Calories

Ingredients

• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 cup rolled oats
• 1 tablespoon water
• 1 tablespoon all-purpose flour
• 1 cup brown sugar (packed)
• 3 cups diced fresh rhubarb
• 0.5 cup butter
• 0.5 cup all-purpose flour
• 0.5 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Step 2

Mix together rhubarb, sugar, flour, water, cinnamon, and allspice in a large bowl until combined. Set aside.

Step 3

Make topping: Mix together oats, brown sugar, and flour in another large bowl. Use a pastry cutter to incorporate butter into oat mixture until crumbly.

Step 4

Bake in the preheated oven until filling is set and top is lightly browned, about 45 minutes.

Step 5

Gather all ingredients.

Step 6

Press about 1/2 of the oat topping into the bottom of the prepared baking dish.

Step 7

Top with rhubarb mixture; cover with remaining topping.