Monday Night Hot Wing Dip

This is a spicy dip that has become a staple for football watching in our house! Chicken, cream cheese, ranch, cheddar, and hot sauce are combined to make this awesome dip! Serve with tortilla chips or crackers.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 847 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 2 cups shredded Cheddar cheese
• 1 pound skinless, boneless chicken breast halves
• ½ cup hot pepper sauce
• 1 cup ranch salad dressing

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Place the chicken breasts into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until chicken is tender enough to be pulled apart with a fork. Drain and cool until cool enough to touch. Shred or chop chicken and place in a 1 to 2 quart casserole.

Step 3

Mix the cream cheese into the chicken until well blended, then stir in the ranch dressing and hot sauce. Top with Cheddar cheese.

Step 4

Bake uncovered for 20 minutes in the preheated oven, until cheese is browned and the sauce is bubbly.