These monkey bread muffins use refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, and they're baked in muffin tins.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
313 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.
Step 2
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper muffin liners.
Step 3
Combine white sugar and apple pie spice in a small bowl; roll dough pieces in mixture to coat.
Step 4
Divide dough pieces between the prepared muffin cups.
Step 5
Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Allow mixture to boil until sugar is completely dissolved, 2 to 3 minutes.
Step 6
Spoon mixture over dough pieces.
Ingredients
1 teaspoon apple pie spice
3 tablespoons butter
1 teaspoon water
1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
