Monkey Bread Muffins

This monkey bread muffins recipe uses refrigerated biscuit dough coated in sugar, apple pie spice, brown sugar, and butter, before baking in muffin tins.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 313 Calories

Ingredients

• 1 teaspoon apple pie spice
• 3 tablespoons butter
• 1 teaspoon water
• 1 (12 ounce) can refrigerated biscuit dough, separated and cut into six pieces
• 0.25 cup white sugar
• 0.5 cup brown sugar

Recipe Instructions

Step 1

Bake in the preheated oven until golden and tops spring back when lightly pressed, 8 to 12 minutes.

Step 2

Divide dough pieces between the prepared muffin cups.

Step 3

Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C). Butter 6 muffin cups or line with paper liners.

Step 4

Combine white sugar and apple pie spice in a small bowl; roll dough pieces in sugar-spice mixture to coat.

Step 5

Combine brown sugar, 3 tablespoons butter, and water in a small saucepan over medium heat; bring to a boil, stirring continuously. Boil mixture until sugar is completely dissolved, 2 to 3 minutes.

Step 6

Spoon brown sugar mixture over dough pieces.