Monkey Bread with Butterscotch Pudding

This monkey bread made with butterscotch pudding mix, a pack of frozen dinner rolls, pecans, and brown sugar is a warm and sticky brunch favorite.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 346 Calories

Ingredients

• 1 (3.5 ounce) package cook and serve butterscotch pudding mix
• butter for greasing
• 1 (12 ounce) package frozen dinner rolls
• 0.5 cup butter, melted
• 0.75 cup white sugar
• 0.5 cup brown sugar
• 0.75 cup chopped pecans

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Grease a 9- or 10-inch tube pan with softened butter. Sprinkle butterscotch pudding mix and white sugar into the prepared tube pan. Arrange rolls around the pan. Sprinkle with pecans and brown sugar, then drizzle melted butter over the top. Place the pan in a cold oven and allow dough to rise 8 hours to overnight.

Step 3

Remove the pan from the oven.

Step 4

Bake in the preheated oven until golden brown, 25 to 30 minutes. Invert the pan onto a large plate and lift to release bread.