Monterey Jack Salsa

A totally unique salsa that's great with tortilla chips, and keeps for several days. This salsa tastes even better the second day!

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 96 Calories

Ingredients

• ¼ cup chopped fresh cilantro
• 1 (4 ounce) can diced green chiles
• 1 tomato, chopped
• 2 cups shredded Monterey Jack cheese
• 1 avocado - peeled, pitted and diced
• 1 (6 ounce) can chopped black olives
• 1 teaspoon monosodium glutamate (MSG)
• 1 cup zesty Italian dressing
• 5 green onions, chopped

Recipe Instructions

Step 1

In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.