Montreal Reuben Sandwich

Recreate this Montreal Reuben sandwich at home in just 10 minutes with corned beef, Swiss, sauerkraut and Thousand Island dressing and get the most out of your lunch!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 798 Calories

Ingredients

• 3 slices Swiss cheese
• 1 teaspoon salted butter, softened
• 2 slices pumpernickel bread
• 2 teaspoons Thousand Island salad dressing
• 4 slices deli sliced corned beef
• 1 large dill pickle, sliced
• 0.25 cup sauerkraut, drained

Recipe Instructions

Step 1

Preheat a large skillet or griddle over medium heat.

Step 2

Lightly butter one side of each bread slice. Place buttered-sides down on the preheated skillet. Place 1 1/2 pieces of Swiss cheese on top of each bread slice, then spread Thousand Island on top.

Step 3

While sandwich halves are toasting, place corned beef on one side of a microwave-safe plate and sauerkraut on the other side. Cover with a dampened paper towel and microwave on high for 90 seconds.

Step 4

Remove bread from the skillet. Add hot corned beef and sauerkraut and close to form a sandwich.

Step 5

Serve with dill pickle.