Moroccan Cooked Pepper Salad

A tasty cooked salad with tomatoes and green peppers. It's good warm or cold.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 96 Calories

Ingredients

• 3 tablespoons olive oil
• ground black pepper to taste
• 2 green bell peppers
• 2 teaspoons sugar
• 4 fresh tomatoes, peeled and chopped
• 1 teaspoon fresh parsley
• 1 (2.25 ounce) can sliced green olives
• 0.5 teaspoon salt
• 0.25 teaspoon garlic powder
• 0.5 teaspoon cumin
• 1.5 teaspoons paprika

Recipe Instructions

Step 1

Preheat the oven broiler.

Step 2

Place the green bell peppers on a baking sheet, and broil, turning occasionally, 5 minutes, or until tender and scorched on all sides. Remove from heat, peel, and chop.

Step 3

Heat the olive oil in a skillet, and mix in the peppers and tomatoes. Stir in sugar. Season with paprika, parsley, cumin, salt, garlic powder, and pepper. Continue cooking until tomatoes are heated through. Serve topped with olives.