Moroccan-Spiced Roasted Carrots

Moroccan-Spiced Roasted Carrots

Carrots are combined with a blend of fragrant spices in this simple, oven-roasted, Moroccan-inspired side dish that pairs well with any meat.

Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
151 Calories

Recipe Instructions

Step 1
Preheat the oven to 450 degrees F (230 degrees C).
Step 2
Toss carrots in a bowl with olive oil, lemon juice, sugar, cumin, cinnamon, garlic powder, and cayenne pepper. Transfer to a large roasting pan and arrange in a single layer.
Step 3
Roast in the preheated oven, turning often, 20 to 30 minutes.

Ingredients

  • 2 teaspoons white sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon ground cumin
  • aluminum foil
  • 2 pounds carrots, cut into thick slices
  • 0.5 teaspoon ground cinnamon
  • 0.5 teaspoon garlic powder
  • 0.25 cup olive oil
  • 0.125 teaspoon cayenne pepper, or to taste

Categories

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