Mother's Pecan Pancake Muffins

Bake these pecan pancake muffins with a simple, quick batter that's not too sweet for an easy on-the-go breakfast treat that kids will love!

• Preparation Time: 10 mins
• Cooking Time: 8 mins
• Total Time: 18 mins
• Calories: 181 Calories

Ingredients

• 1 egg
• 2 tablespoons vegetable oil
• 2 cups self-rising flour
• 0.5 cup white sugar
• 0.25 cup brown sugar
• 0.5 cup chopped pecans, or to taste

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.