Refrigerated crescent roll dough is rolled around apple slices, drizzled with butter and sugar, then topped with the surprise ingredient--a can of Mountain Dew®.
Preparation Time
20 mins
Cooking Time
45 mins
Total Time
1 hr 5 mins
Calories
613 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
Step 2
Unroll the crescent roll dough, and separate the sheets into individual triangles. Roll each apple wedge into a triangle of dough, and place them into the baking dish, seam sides down.
Step 3
Mix the melted butter, sugar, and cinnamon in a bowl, and spoon evenly over the dough-wrapped apple slices. Pour the soda over the rolls.
Step 4
Bake in the preheated oven until the top is browned, the apples are cooked through, and the cobbler is bubbling, 45 to 50 minutes.
Ingredients
1 tablespoon ground cinnamon
1 cup butter, melted
2 (8 ounce) cans refrigerated crescent rolls
2 large Granny Smith apples - peeled, cored, and cut into 8 wedges each
1.5 cups white sugar
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mount
