Mountain Mama's Potato Pancakes

Mountain Mama's Potato Pancakes

These delicious and savory potato pancakes made with instant potatoes, onions, and cheese are easy to make because you start with prepared ingredients.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
131 Calories

Recipe Instructions

Step 1
Stir together potato flakes, pancake mix, onion, Cheddar cheese, milk, egg, olive oil, garlic powder, salt, pepper, and cayenne pepper in a bowl until well combined.
Step 2
Grease a griddle or large skillet and place over medium heat. Drop pancakes, 1/4 cup at a time, onto the hot griddle and cook until edges look dry and one bubble appears in the center, about 3 minutes. Flip pancakes and cook until browned on the other side, about 3 more minutes.
Mountain Mama's Potato Pancakes
Mountain Mama's Potato Pancakes
Mountain Mama's Potato Pancakes

Ingredients

  • 1 egg, beaten
  • 1 cup shredded Cheddar cheese
  • 1 cup skim milk
  • 1 pinch cayenne pepper
  • 1 pinch salt and pepper to taste
  • 1 tablespoon extra-virgin olive oil
  • 0.5 teaspoon garlic powder
  • 0.5 cup chopped onion
  • 0.66666668653488 cup instant mashed potato flakes
  • 0.33333334326744 cup complete dry pancake mix

Categories

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