Mouthwateringly Tangy Pineapple Meatloaf

This Hawaiian mouthwateringly tangy pineapple meatloaf recipe combines pineapple preserves, ketchup, and brown sugar for a sweet-and-sour meatloaf.

• Preparation Time: 10 mins
• Cooking Time: 50 mins
• Total Time: 60 mins
• Calories: 262 Calories

Ingredients

• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 pound ground beef
• 1 small onion, diced
• 0.5 cup bread crumbs
• 0.25 cup brown sugar
• 0.25 teaspoon garlic powder, or to taste
• 0.33333334326744 cup ketchup
• 0.25 cup pineapple preserves
• 0.5 cup chopped green and red bell pepper

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven for 30 minutes.

Step 3

Combine ground beef, onion, bread crumbs, bell peppers, 1/3 cup ketchup, 1/4 cup pineapple preserves, 1/4 cup brown sugar, egg, Worcestershire sauce, and garlic powder in a food processor; pulse until blended. Transfer to a loaf pan.

Step 4

Meanwhile, stir 1/3 cup ketchup, 1/4 cup pineapple preserves, and 1/4 cup brown sugar together in a bowl; pour over meatloaf.

Step 5

Continue baking until meatloaf is no longer pink in center, about 20 minutes more. An instant-read thermometer inserted into center should read at least 160 degrees F (70 degrees C).