Baked Pineapple Casserole

This easy baked pineapple casserole uses just a few basic pantry ingredients and comes together in minutes. It's just like something grandma would make!

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 425 Calories

Ingredients

• 1 cup white sugar
• 4 large eggs
• 1 pinch ground cinnamon
• 1 pinch ground nutmeg
• 1 (20 ounce) can crushed pineapple with juice
• 5 slices white bread, torn
• 0.5 cup unsalted butter, softened

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a medium-sized casserole dish.

Step 2

Beat sugar and butter in a mixing bowl with an electric mixer until creamy. Beat in eggs, one at a time, then stir in cinnamon and nutmeg. Mix in crushed pineapple and bread until incorporated; transfer to the prepared baking dish.

Step 3

Bake in the preheated oven until bubbly and lightly browned on top, about 1 hour.